Description

Whether you need a quick breakfast, a pre-workout boost, or a midday snack, this bar delivers long-lasting energy and essential nutrients to keep you fuelled and focused. Our Chewy Granola bar unlike Crunchy Granola bar is soft, slightly sticky texture due to ingredients that help bind them together, such as nut butter and more calorie. Suitable for both adult and kids.

INGREDIENTS:

• Rolled Oats – A hearty source of fibre and complex carbs for sustained energy.
• Hazel, Macadamia and Almond nuts – Loaded with healthy fats and protein to support muscle recovery and brain function.
• Dark raisins and Craisins – Good source potassium and rich in antioxidants to nourish and energize.
• Date Syrup – A touch of natural sweetness with added vitamins and minerals.
• Pumpkin and Chia seeds – Provides healthy fats for long-lasting satiety.
• Mixed Nut Butter – Great plant-based protein source, helps with muscle repairs, recovery and growth.

✔ Grab one as a quick breakfast or on-the-go snack.
✔ Pair with yogurt or smoothie or ensure shake.
✔ Enjoy before or after workouts for an energy boost.

NUTRITION INFORMATION PER BAR (50g):

✅ Calories: 200Calories
✅ Carbohydrates: 22g
✅ Protein: 4
✅ Fats: 12g

To keep chewy granola bars fresh and maintain their texture, proper storage is key. Here are the best storage methods:

1. Room Temperature (Short Term 5-7days)

• Store in an airtight container to prevent them from drying out or becoming too sticky.
• They come in parchment paper between layers to avoid sticking. Leave parchment paper wrap until ready to consume.
• Keep in a cool, dry place, away from direct sunlight, moist and heat.

2. Refrigerator (Medium Term2-3weeks)

• Leave in parchment paper.
• Store in an airtight container to prevent moisture absorption.
• When ready to eat, let them sit at room temperature for a few minutes before eating to soften.

3. Freezer (Long Term Up to 3months)

• Leave in individual parchment paper wrap, then place them in a ziplock bag or airtight container.
• Label with the date for easy tracking.
• When ready to eat, thaw at room temperature for about 20–30 minutes.